Mortier Pilon

Fermentation – Bottling – Brewing 

Fermenting as you have never done before. Mortier Pilon allows you to make komucha, kimchi, pickles and sauerkraut in a contemporary, healthy way.

The benefits of Fermentation:
Mortier Pilon draws on ancient traditions to create homemade fermentation recipes that enrich your dishes with a range of health benefits.

Fermented food:

• restores the natural balance of your intestinal flora
• stabilises gastric juices
• facilitates the absorption of food
• is preserved without loss of nutritional value
• stimulates the immune system

Unfortunately, fermented foods bought from the shop are usually pasteurised, a process that destroys all microflora.